Cast-iron steaks, blistered wood-fired pizzas, and seasonal plates — served like you're family.
Tue–Sun · 4pm–10pm · 1042 Wrightsboro Rd, Grovetown, GA
San Marzano, fresh mozzarella, basil, 90-second wood-fired char.
16oz, smoked sea salt, charred herb butter, fire-roasted potatoes.
Grilled over oak, lemon, capers, blistered seasonal greens.
Everything we serve touches fire.— Chef & Owner, Olive & Ember
We built Olive & Ember around one rule: everything touches fire. Our oak hearth burns all night, our dough proofs 48 hours, and the menu shifts with what's good that week. Pull up a chair — you're family here.
"Best meal we've had in the CSRA, full stop. The ribeye is unreal and the staff treats you like family."
"That wood-fired pizza ruined every other pizza for me. We're here every Friday now."
"Cozy, warm, and the food lives up to the hype. Our new date-night spot, hands down."